savoryspicycitrus
Tomato Michelada
A house original: the michelada made heartier with tomato juice and a pinch of celery salt — somewhere between a beer and a Bloody Mary.
- Time
- 4 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Collins glass
Ingredients
Servings
- Light beer (lager or wheat)10 ¼ oz
- Tomato juice3 oz
- Lime juice1 oz
- Hot sauce3 dashes
- Worcestershire sauce2 dashes
- Celery salt1 pinch
- Salt — for the rim1 pinch
Garnish: Salt rim, Lime wedge (1 wedge)
How to make it
- 1
Salt the rim of a tall glass.
- 2
Stir tomato juice, lime juice, hot sauce, Worcestershire and celery salt in the glass, then add ice.
- 3
Top slowly with cold beer and stir once.
Bar gear
Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
- Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Recommended glassware
- Collins glassA slightly taller, narrower highball for Collins-style drinks and coolers.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Mixistry original recipe. Original recipe owned by Mixistry. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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