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Pineapple Ginger Fizz in a highball glass with pineapple wedge and lime wheel (AI-generated image)
AI-generated image
Alcohol-freetropicalspicybubbly

Pineapple Ginger Fizz

A house original: pineapple and lime with a spicy ginger beer finish. Tropical, zesty and great by the pitcher.

Time
2 min
Difficulty
Easy
Method
Built in glass
Glass
Highball glass

Ingredients

Servings

Garnish: Pineapple wedge (1 wedge), Lime wheel (1 slice)

How to make it

  1. 1

    Fill a highball glass with ice.

  2. 2

    Add pineapple and lime juice.

  3. 3

    Top with ginger beer and stir gently.

Bar gear

Equipment for this drink

Tools you'll need

  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
  • Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.

Recommended glassware

  • Highball glassTall and straight for long, fizzy mixed drinks over ice.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Mixistry original recipe. Original recipe owned by Mixistry. Last updated 2026-10-11.

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