
bittercitrusrefreshing
Frozen Negroni
A house original: the bittersweet Negroni blended with orange juice and ice into a sunset-colored slush. Still bold, but built for hot afternoons.
- Time
- 4 min
- Difficulty
- Easy
- Method
- Blended
- Glass
- Rocks glass
Ingredients
Servings
- Gin1 oz
- Campari1 oz
- Sweet vermouth1 oz
- Orange juice1 oz
Garnish: Orange slice (1 slice)
How to make it
- 1
Add gin, Campari, sweet vermouth and orange juice to a blender with about 1 cup of ice.
- 2
Blend until smooth and spoonable.
- 3
Pour into a chilled rocks glass.
Bar gear
Equipment for this drink
Tools you'll need
- BlenderFor frozen drinks. Any countertop blender that can crush ice will do.
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
Recommended glassware
- Rocks glassShort and sturdy — for spirit-forward drinks and sours over ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Mixistry original recipe. Original recipe owned by Mixistry. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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